How many citrus fruits

In this list, you will also come across some less well-known varieties of citrus fruit that may be worth trying. Orange is a popular type of citrus fruit grown worldwide. Oranges are one of the most-loved citrus fruits due to their sweet taste and many benefits. All varieties of oranges are hybrids from 2 of the natural citrus fruits — pomelo and mandarin.

Sweet oranges can range in size from small Hamlin varieties to large navel oranges with thick orange rind. Tangerines are smaller, sweeter and less rounded than common oranges. Tangerines look like small oranges and have a sweet taste and skin that peels easily.

Tangerines are a mandarin orange hybrid that has been crossed with pomelo. Compared to oranges, tangerines have a less rounded shape and stronger sweet taste.

Mandarins are smaller and sweeter than oranges and have a squashed shape. Mandarin oranges are one of the original citrus fruits that are used to develop many citrus hybrids.

Mandarins look similar to tangerines and the two names are often used interchangeably. When compared to sweet oranges, mandarins are smaller, have a squashed shape, and taste sweeter. You can eat mandarins fresh and the peel is often used for its tangy-sweet zest. Clementines are seedless small citrus fruits that are related to mandarins. You can tell clementines apart from tangerines because their zesty rind is a deeper orange color.

They also have a honey-sweet taste with just slight overtones of sourness. The clementine orange is a cross between a mandarin and sweet orange.

Although satsumas are originated from China, they were introduced to the West via Japan. Satsumas are a type of mandarin orange or tangerine and are seedless citrus fruits that taste deliciously sweet.

These small, easy-peeling oranges are also called satsuma orange and satsuma mandarin. One of the reasons why satsumas are so popular is due to their intense sweetness. Although similar in appearance to mandarin oranges, they have a thinner skin and a more delicate flesh.

Blood orange is a variety of orange with red colored flesh. You can tell a blood orange from a regular sweet orange by the red blushing on its orange skin and deep red flesh. These citrus fruits belong to the sweet orange classification and taste like raspberries. The red-colored juicy segments get their color from anthocyanins. These are a type of antioxidant that have many benefits and make blood oranges unique among all the citrus fruit varieties. Although they look different from traditional sweet oranges, they are not a hybrid but a natural mutation.

Lime is a green citrus fruit — there are many types of limes. Limes are green-colored citrus fruits that have a sour taste and are not as sweet as lemons. There are a number of types of limes with the Key lime and Persian lime varieties being the most common. Limes generally have green rind and greenish-yellow flesh. You can tell when limes are ripe because their skin turns yellowish.

Kaffir Limes are a popular type of lime in Asia. Kaffir limes are another green citrus fruit that has a sharp bitter taste. In Asian cuisine , the leaves of the Kaffir lime tree are used more often than the fruit. Kaffir lime leaves have a lemony-lime taste and add flavor to Thai, Indonesian, and other Asian dishes. Calamansi Limes Philippine limes are a small type of lime with orange-colored flesh.

The Philippine lime looks like a traditional lime but it has orange-colored flesh that resembles a tangerine. Tangelo is a citrus fruit that is a cross between a tangerine and a pomelo or grapefruit. It is extremely juicy and has a mildly sweet flavor. This sweet flavor makes it possible for tangelos to be used as a substitute for sweet oranges and mandarin oranges in drinks and dishes. This juicy citrus has many more variants like the Morgani round kumquat, Nagami oval kumquat, Jiangsu kumquat, and the Centennial Variegated kumquat.

Persian lime is the most widely cultivated lime species and is a hybrid between a key lime and a lemon. The unique features that make it great for commercial cultivation are that it is seedless, has a longer shelf life, is bigger than the key lime, and its bushes have no thorns. However, it is less acidic and has a less bitter taste than key lime. Sweet lime is a cultivar of lemon and is immensely popular in South Asia. It has a very mild, sweet flavor and is low in acid content.

Sweet lime is most commonly consumed in its juice form and is the most common fruit drink found in India, Pakistan, and Bangladesh. The white-fleshed pomelo is sweet while the pink-fleshed one is sour. Pomelos are eaten in Asia during the Mooncake festival. Yuzu is a highly aromatic citrus fruit that looks a lot like a small grapefruit. The interesting thing about yuzu is that it is rarely consumed as a fruit.

Yuzu juice is used in the preparation of ponzu sauce, yuzu vinegar, yuzu tea, and some alcoholic drinks. This fruit may sound ugli and look ugly, but it sure is one delicious citrus fruit. Ugli fruit is created by crossing a grapefruit, an orange, and a tangerine.

This super juicy fruit is sweet like a tangerine, less bitter than a grapefruit, and has a very aromatic rind. This dry, pulpy fruit is used to make jams and pickles in South Asia. Citron serves a variety of medicinal purposes like combatting nausea, hemorrhoids, and skin diseases and ejecting parasitic worms from the body.

A hybrid between mandarin orange and lemon, rangpur is named so after Rangpur in Bangladesh, where it is found in abundance. Due to their high acid content, rangpurs are used as a substitute for lime while cooking. The finger lime, as the name suggests, looks like an elongated lime.

Its peel is also dried and used as a spice. As you may be able to tell by the name, bitter orange is a very bitter flavored variety of citrus fruit. The world-renowned British marmalade is made using bitter orange.

It is widely used in preparing Turkish cuisine and is also known to act as a dietary supplement as it suppresses your appetite. This unique fruit is divided into finger-like segments.

Due to its lack of pulp or juice, only its zest is used in preparing desserts, dishes, and alcoholic drinks. A cross between a mandarin orange and a kumquat, calamondin is a small citrus fruit that is rarely consumed by itself owing to its sour taste.

Its juice is used as a seasoning and condiment in Asian cuisines, and the fruit itself can be used to make marmalade. Then just keep on reading…. How should you cook venison? When is the best time to buy avocados? Build your best life. Trust Extension to help. She is a Registered Dietitian and her work focuses on helping community members gain the knowledge, skills and tools to live healthier, more nutritious lifestyles.

This includes providing programs and answering questions about heart health, diabetes, food safety, food preservation, grocery shopping and cooking. You can reach Caitlin by email at chuth2 illinois.

Check out her nutrition blog Healthy Eats and Repeats for seasonal recipes and of an exploration of common kitchen foods. Skip to main content. Posted by. Caitlin Mellendorf.